Blue Island Sushi & Roll
35002 Pacific Hwy S , Suite A101
Federal Way, WA 98003
Phone: 253.838.5500
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| Hours |
| Sun: | 1200pm-9:00pm |
| Mon: | 1100am-200pm
500pm-9:00p |
| Tue: | 1100am-200pm
500pm-9:00p |
| Wed: | 1100am-200pm
500pm-9:00p |
| Thu: | 1100am-200pm
500pm-9:00p |
| Fri: | 11:00am-10:00pm |
| Sat: | 12:00pm-9:00pm |
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| Details |
| Full Bar |
| Beer & Wine |
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| Payment |
| Cash |
| Visa |
| Mastercard |
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| Reader Reviews |
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| Write a Review of Blue Island Sushi & Roll |
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Average rating: 4.7 Stars
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| Yum! |  |
| Love this place, tried a few places in Covington where I live but much rather do the drive and eat here! Good service, excellent food, lots to choose from and great prices. We go as often as we can and our only complaint is that they close between lunch and dinner, wish they were open the entire time or closed for half an hour to make the change over.
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| Author: Melissa | report abuse |
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| Pretty good stuff. | |
| This is some pretty great sushi for Federal Way. My only complaint is that they don't have sea urchin all the time or the Amaebi sweet shrimp. Sea urchin is my fav so it really disappoints when they don't have it. It is hit and miss at times. Sometimes the portions of fish are nice and other times kind of small. All in all this is the best bang for the buck in the south end for sushi. Plus it is right down the road from my house! Sweeeeeeeeeeeeeeeeet! Plus I love the Korean staff! Great wonderful people. The best! |
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| Author: Chris | report abuse |
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| Hooked on this place! | |
| I have been to a lot of sushi places and this has to be one of the best. I have eaten at I Love Sushi in Bellevue and Sushi Town in Covington to name a few. The prices are great and so is the selection. I eat here at least once a week and the food seems to be fresh every time. Not sure what happened to the guy that went off about room temperature, cleanliness and freshness. Not a common thing you see at this establishment. It's called a case of bad luck. He shouldn't be going to Vegas any time soon. If you haven't eaten here, give it a shot, because you won't be disappointed. Great prices, great food and pretty good service. |
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| Author: Raquel | report abuse |
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| my fave sushi place | |
| I used to hate sushi then my boyfriend and my roommate convinced me to try it out. My roommate introduced me to this place and i fell in love with it ever since. We come here almost every week and sometimes more. Very good service. Nice staff. Now im addicted to sushi and to this place =] |
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| Author: Charlene | report abuse |
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| Fun place to eat | |
| We love this restaurant for a place to go with friends. For me it is the "Red Robin" of sushi. It is always packed and I have always had great food there. Unique flavors, delicious american sushi. |
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| Author: Janet | report abuse |
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| NASTY SICK AND GROSS | |
| I went to this place a few times in the past with no problems. The food is average but affordable and quick, the lady servers were friendly. HOWEVER.... Last Sunday 3/1/09 I went in to eat at 7:30pm and got violently ill with food poisoning. I ate dishes with no plastic covering on them therefore no time control on how long they have been spinning around on the carousel. Who knows how long they were sitting out at room temperature, my guess was all day. Food is only supposed to be out at 40-100F for 2 hours max without bacteria growing. I puked and had diarrhea all night long. I took several days to recover from the disgusting episode. I went online to the Public Health Seattle and King County Web site and typed in their name. I was appalled by the results and the RED violations they received in the past. I tried to talk with the manager about it- she told me that only one person complained about food sickness before (how many does it take before someone really gets hurt and has permanent damage?) DO YOURSELF A FAVOR AND CHECK THE PUBLIC RECORDS BEFORE YOU EAT THERE.
TOTALLY GROSS!!!
Routine Inspection/Field Review 05/01/2008
48
-Hands not washed as required
-Room temperature storage, improper use of time as a control, procedures not available
-Improper thawing methods used
-Food not protected from potential contamination during preparation, storage, display
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Routine Inspection/Field Review 12/03/2007
50
-Improper cold holding temperatures (between 42° F to 45° F)
-Improper shellfish identification; improper parasite destruction procedures for fish
-Proper Consumer Advisory not posted for raw or undercooked foods
-Inadequate hand washing facilities
-Room temperature storage, improper use of time as a control, procedures not available
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| Author: alan | report abuse |
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| Absolutely Fabulous!!! | |
| This restaurant is wonderful! They have the best sushi and always have a wonderful variety on the conveyor belt. The sushi artists and wait staff are always friendly! The interior in clean and stylish. Do yourself a favor and check it out!!! |
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| Author: Heather | report abuse |
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| I love this place! | |
| This is by far the best sushi place around. If you are in a hurry to catch a movie or you've only got a quick lunch break. You can stop in grab what you want, pay the bill and go! I've even taken my 3 children there, they absolutely love it as well. The prices and friendly staff are great too! |
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| Author: Noemers | report abuse |
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| Wonderful food, economical price, it's gettin | |
| Although my exposure to sushi was limited to a few Japanese steak houses, I did not know how economical and good sushi could be, this is now one of my families favorite restaurants. My daughter, who introduced us to it, drives down from Seattle once a week - oh ya, she's addicted, I am too, the sushi is fantastic, the presentation is well done and the bill is surprisingly low. I'm thinking about going back tonight. If it's Friday or Saturday night call ahead for reservations unless you don't mind waiting in the bar area.
Special orders - no problem, or just grab off the carousel - make sure to ask for the kiwi sherbet after your meal it's incredible! |
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| Author: Sam | report abuse |
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| AWESOME | |
| This sushi place is awesome. The atmosphere and the food are great. I love that you can order off the menu or just grab what you want. |
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| Author: Nikki | report abuse |
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| best sushi in the area | |
| im originally from SoCal where they have thousands of awesome sushi, so when i moved up her (edgewood) i was determined to find a descent sushi place.... i went to a bunch and pretty much was neversatisfied.... basically it was gross, anyway i saw blue island and i gave it a try... i fell in love w/ this place- i go at least once or twice a weekl. it has an excellent ambiance, the food is great, the servuce great, the drinks are ... i love it.... just had to let u know! =] |
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| Author: Tahni | report abuse |
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| This is a good review | |
| The Blue Island Ssushi & Roll is the best place in federal way.
the chefs are very nice and the food is delicous
at this place you can try new sushi
I would recommed the shrimp salad
the shrimp salad has salad, a honeey mustard dressing,and, fried shrimp
You should try the Blue Island Sushi & Roll its is great place for You and Your family to learn differnt sushi (if you do not like seafood they also serve fried strips of chicken and soup) |
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| Author: Abercrombie & Hollister Chick | report abuse |
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| food! | |
| i love the variety they have. and the presentation of some of the dishes is amazing. my favorite sushi there is the "ichiro roll." deep-fried roll, with avocado and crab meat and a sweet sauce on top. but all of the food there is just delicious! |
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| Author: rachel | report abuse |
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| EEL ROLL IS AMAZING | |
| This is one of, if not the best, sushi place I have ever been to. The chefs are extremely nice and will special order anything for you. The sushi is so good and fresh. I would suggest the eel roll to anyone, I was hesitant to try it but my sister made me and it is now my favorite sushi roll. I would recommend this place to anyone! |
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| Author: Stefanie | report abuse |
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| Best Conveyor Belt Sushi in King County! | |
| This is the best conveyor belt sushi that I have been to. Far better than Blue C in the U district. Prices start at $1.50 a plate up to $3.50 at 50 cent increments. The chefs are friendly and will gladly take special orders. |
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| Author: Lonnie | report abuse |
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